SAN VALENTIN 2016 -Vieiras salteadas con texturas de alcachofa -Sopa de almendras con trufa natural -Suprema de merluza asada a la fina crema de ajos y aceite de cebollino -Solomillo al foie con pastel de patata y salsa de vino Somontano -Fresas rotas en su jugo con...
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